Empfehlung der Woche
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‚Bacalhau à lagareiro‘ gegrillter Stockfisch mit rohen Zwiebeln, Knoblauch und Koriander
14,50 €Mit grünen Bohnen und Artischocken
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Carne Alentejana
14,50 €Eintopf mit Schweinefleisch, Venusmuscheln und Chorizo serviert mit Reis und Bratkartoffeln
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